Tamarind chutney is also know as Imli ki chutney. It is a tangy, sweet and sour condiment that is commonly used in Indian cuisine.

Ingredients

• Tamarind Pulp. Water. Salt. Sugar. Black Salt. Red chilli Powder. Cumin Powder. Fennel Powder. Clove Powder. Ginger Powder. Citric Acid E330. Pottasium sorbate E202

Tamarind chutney is a popular accompaniment to many Indian snacks and appetizers such as samosas, pakoras, and chaat. It can also be used as a marinade for meats or as a dipping sauce for grilled vegetables.